Since I had logged into my Blogger after 10 million years, and these photos were already pre-loaded by me 100 million years ago, save me the trouble to continue loading my Japan photos. I can clear some backlog too. :)
Some dim-sum that we had some time ago at Ah Yat I think (don't even remember when, and with who!). I just remembered that I thought these balls look so globby and gooey, looked that they were going to jump up and eat us all and take over the world after that!
Our Karen-jie and Alan Shin from office. Taken a few days before he left. Hope he is doing so much better now! (And Karen is as black-faced as ever!)
See, we take photos so happy!! And that was when I still had my long hair.
Day of our Quarterly Department Lunch @ Garuda. Serves Indonesian buffet style food. Pretty decent spread and quality is not too bad for the price.
Ok, this is really testing my memory skills since these photos were uploaded eons ago. Can't remember where I took this but I thought that the weighing machine was damn cute. Looks like a robot!
Mango cake-jelly thingy from Cafe Brio @ Carlton Hotel. Looks pretty good but tasted pretty awful. Part of the buffet lunch spread when I went there for a PR/EQ course. Course content wasn't half too bad, if only the instructor was less naggy and irritating. He had all sorts of funny habits, for example kept on asking rhetorical questions and kept talking about the past, or rather his past. BORING!
Some pumpkin bun that we had at Ah Yat during one of our lunches. Looks pretty cute, doesn't it?
The chocolates, flower and cup that we bought for 2 colleagues' promotion! The cup is so cute!!
One of our outings to Clarke Quay, I think, because this looks suspiciously like the Liang Court Starbucks. Somehow, we will always end up in Starbucks. Whatever that I earned from them, I had returned to them x 10 million!!
This I remember! It was lunch in Malaysia with my parents, around Chinese New Year time. Gosh, that was like 6 months ago!
Anyway, this is yam paste. Damn yummy! One of my favourite desserts of all time!
This place that we had lunch has a very strange tradition. The boss will make decisions for his customers. Basically, if he says the chicken is good today, you can't say no. And if he says there is no fish today, he really means it. And if you try to over-order (like how I always do), he will refuse to take your additional orders.
Apparently, the day we went it was fried spring chicken day. And noodles too! Looks gooey but yummy!
And since it was around the CNY period, he 'nicely suggested' for us to 'lou hei' too.
The sister.
Xiao Long Baos from Beauty World Plaza. The stall is sort of tucked in a corner at the top of the plaza, which is a hawker centre. Pretty cheap (I think, since I didn't pay for it) and nice too I recall, although there has been mixed reviews on this. Go try it out yourself!